Saturday, March 2, 2013

Key Lime Cupcakes and Twinkies

Saturday, March 2, 2013

Great deals on Nut and Seed Flours

Great news!  If you use this link for your Nuts.com flour orders I can a little percentage that enables me to buy flours to experiment and make more great recipes!  So stock up on one of these great "Maria Approved" flours:
Almond Flour (I buy the 25 pound bag and keep extra in the freezer, only $4.29 a pound!)
Coconut Flour
Peanut Flour
Hazelnut flour
OR Pumpkin seed flour
Just Click HERE.  Thanks so much for your support! :)


THE WINNER OF THE CHOCOPERFECTION BARS is: Marcie Lynn Johnston Please email Craig at craigmaria@gmail.com so we can get those mailed out ASAP!


I saw an amazing recipe for Key Lime Cupcakes on Bon Appetit.com. Besides the white flour and sugar, they also added food dye. Did you know that the most common "food" we eat isn't even a food, it is food dye!

There’s good reason to cut the artificial food coloring. They’re in almost all processed foods and even some fresh whole foods; fruit growers are now allowed to dip oranges in a carcinogenic red food dye to make them more appealing. We have a natural instinct linking color to freshness, and to entice kids to eat junk. It’s not just the hot pink cherries in the Captain Crunch that have these detrimental dyes; cheese, vegetable juice, and yogurt contain food coloring. Did you know cheese should be white?

Synthetic dyes cause hyperactivity because it is an excitotoxin, where it over stimulates our dopamine production, but then we don’t produce enough; which causes a deficiency. ADD is a symptom of a dopamine deficiency.

Becoming quickly bored with the routine and having a hard time focusing are classic symptoms. People with dopamine deficiencies tend to start a lot of things yet don’t finish them. They work on a lot of different things at once. In an ADHD child, low levels of dopamine don’t allow the child to focus or attend to anything in the environment, looking very physically hyperactive due to their lack of focus.

As dopamine levels in the brain begin to rise, we become excited and energized. If it gets too high, which usually happens with stimulations like MSG, food dyes and drugs, then the body becomes hyper stimulated by our environment, becoming guarded and suspicious. With low levels of dopamine, we can’t focus while with high levels of dopamine our focus becomes intense to the point of focusing on everything as though it were directly related to our situation. Steering clear of these exitotoxins are your best defense for your family!

Kraft, Coca-Cola and other manufacturers already removed artificial dyes from the products they distribute in other countries, but not in America. Nutri-Grain bars in American include Red 40, Yellow 6 and Blue 1, but in Europe, they use beetroot red, annato and paprika for color. In my recipe, I use SPIRULINA for green color! See below for additional information.

To learn more on specific foods and how it effects our mood, I have a very shocking class called Food Mood Energy and Weight Loss for only $25. Please email me at craigmaria@gmail.com for more info.


"HEALTHIFIED" KEY LIME CUPCAKES/TWINKIES

1/2 cup coconut flour
1 tsp baking powder
1/2 tsp Celtic sea salt
1-3 tsp Spirulina powder (for green coloring)
1/2 cup Swerve (or erythritol and 1/2 tsp stevia glycerite)
2 TBS coconut oil
4 eggs
2 limes, peeled and juiced (more if using Key limes, you want about 1 cup)

Preheat oven to 325 degrees F. Peel and de seed limes, discard the peel. Place the limes into a food processor and puree until a smooth paste (you will want about 1 cup). In a mixing bowl combine coconut flour, baking powder, salt and Spirulina. Mix coconut oil, sweetener, eggs and lime juice until smooth. Stir wet ingredients into dry. Grease or place paper liners in muffin tins or grease a Twinkie pan (I use THIS one). Spoon batter into the pan. Bake at 325° for 30-40 minutes. Cool and top with cream cheese frosting! Makes 6 servings.

FROSTING/FILLING

1 8-oz package cream cheese, room temperature
1 1/2 cups powdered Swerve
1/2 cup coconut oil or unsalted butter, room temperature
3 TBS lime juice
OPTIONAL: 1-3 tsp Spirulina powder for green color

Beat all ingredients in medium bowl until smooth. Spread over cupcakes or fill Twinkies with injector tool. Makes 12 servings.

NUTRITIONAL COMPARISON (per serving)
Traditional Cupcakes = 426 calories, 23g fat, 4g protein, 51.3g carbs, 0.5g fiber (50.8 effective carbs)
"Healthified" Cupcakes = 210 calories, 19g fat, 4.1g protein, 4.7g carbs, 2g fiber (2.7 effective carbs)

Spirulina

So, what is Spirulina? It is very small blue green algae that has TONS of nutritional and digestive properties. Spirulina is considered nature's most complete superfood because it has such as array of nutrients; including being a high vegetarian source protein, great source of omega 3 and 6 fatty acids, vitamins, minerals and many other phytonutrients.


OTHER HEALTH BENEFITS:

1. Are you a female/an athlete/or have a food allergy and are low in iron? Spirulina is very high in available iron which is very important to supplement with especially if you are female (about 90% of females are iron deficient and this is why they don’t have enough energy and are losing hair). If you lack iron you have a hard time carrying oxygen to the mitochondria of you cell, which is where you burn fat. SO, if you are low in iron, fat burning is hard to accomplish. Low iron can be caused by a FOOD SENSITIVITY (your intestines inhibit you from absorbing iron), heavy menstrual cycles, heavy exercising, or not eating meat. Low iron causes high anxiety.
2. Improves Digestion
3. Suppress bad bacteria like candida and ecoli and help strengthen the good digestive bacteria that help reduce stomach bloating and help increase digestive health.
4. Increases Energy and Endurance
5. Detox’s metals and toxins from the body and blood. It is a great detoxifier because it naturally contains manganese, zinc, copper, selenium and other minerals that help neutralize free radicals that cause cell damage.
6. Cleanses the liver and kidneys
7. Balance blood sugar levels to help control cravings, appetite, and weight
8. Helps maintain healthy cholesterol levels
9. Reduces inflammation and water retention
10. Reduces seasonal allergies
11. Anti-aging: high antioxidants
12. Eye Health: more beta-carotene than 10 carrots!
13.  Do you have low energy, brittle nails or hair? It could be a b-12 deficiency. Spirulina is the highest source of vitamin B-12. Also, medications such as Metformin causes a B-12 deficiency.
14. Enhances Immune System

30 comments:

  1. Hi Maria, I am curious about the consistency of the almond flour from nuts.com. Would you say the nuts.com flour is comparable to Honeyville's in fineness of grind, or is it coarser, like Bob's Red Mill?

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    1. Yes, nuts.com almond flour is like honeyville in consistency. :)

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  2. Maria, those look awesome!!! Lime is such a nice flavour! Hope you're having a great weekend, it's a long weekend here (Labour/Labor day).... I might make those cup cakes!! :)

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  3. These look great ... I love the flavor of key lime.
    How do you store your large quantities of almond flour in the freezer?

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    1. I buy a 25 pound bag, separate into 5 large zip locks and just keep one our for baking and the rest in the freezer. :)

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    2. Ahhhh.... Ziplocks of course!! I was thinking containers & they take up so much space.

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  4. Ahem, one of the most commonly used colorants, and the one used in yellow cheeses, is, in fact, a natural product: annatto. I eat white cheddar by preference anyway, but that's because I'm convinced I can taste the annatto in yellow cheddar and I don't especially like it. I might feel differently about foods where the annatto is there for the flavor instead of the color. Can't say that I've tried any though.

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    1. It isn't always annatto. Many still use artificial coloring.
      http://www.shopwell.com/kraft-shredded-cheese-cheddar-fat-free/cheese-shredded/p/2100002541
      Also, studies have shown child behavior issues from annatto also.

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  5. I don't really like the taste of coconuts, so haven't really delved into the flours and oils. Do these end up having a coconut flavor?
    Thanks,
    Stefanie

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    1. Coconut flour doesn't have a discernible coconut flavor. Some oils can have a slight coconut flavor, but expeller pressed ones like this one don't have any flavor. :)
      http://secure.ttpurchase.com/6D7F3919-1E0B-90B3-0E53DEB1424EA0A7

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  6. Yay!!! I won!!! :D Just sent an email. Thanks so much!

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    1. Congrats! We will get it out to you right away. Enjoy! :)

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  7. Maria,

    Could you do a post on travel ideas? Like something I can bake for on the go breakfasts & lunches? I am traveling to visit family & want to be prepared!! I feel like I will fall off track :( help!!

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    1. I will try to do that soon. Thanks! :)

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    2. When I go out of state to visit family, I combine all my dry ingredients of a recipe in a ziploc with directions of what other ingredients are required to complete and baking instructions. For instance, I combine all the dry ingredients of Maria's chocolate chip cookies in a ziploc and then when I'm at my family's home, I bake healthy choclate chip cookies for everyone. It does require purchasing healthy coconut oil or butter while there; but I don't mind that. I usually bring a ziploc of the following recipes: peanut butter cookies, bread, quiche or pie crust, rolls, waffles, etc. It works really well for me since some of our trips are a month long and I would not be able to keep the pre-baked goods for that length of time. Hope this helps!

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    3. That's a great tip Mary! Thank you! :)

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  8. Hi Maria,
    I was wondering where you got your twinkie pan? I've been looking for a good one but all of the ones I find are either aluminum or coated with nonstick. Thanks! :)

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    1. I use this one and love it. :)
      http://astore.amazon.com/marisnutran05-20/detail/B0009R59QY

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  9. Your "healthified granola" with unsweetened coconut milk has become my new favorite breakfast. It fills me up and I don't crave or get hungry mid-morning. Yay!
    I signed up for your class on March 24 and am interested in using your philosophy to loose 10 to 20 # that I've struggled with during Peri-Menopause/Menopause. I am trying to decide which of your books to purchase first?? Also, would you recommend which book would be best for my 20 y.o. daughter with chronic fatigue/fibromyalgia/depression/anxiety. Actually, I am considering a consultation with you for her because I believe she would benefit from the guidance. She is a busy college student who goes to school full time and works at Starbucks. Would you have any thoughts on all this? Bless you for being so willing to help those who are in need of healthy guidance.

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    1. Thank you! I would suggest my Metabolism book first for both of you. Has all the tools you need to get started. :)
      http://www.amazon.com/Secrets-Healthy-Metabolism-Maria-Emmerich/dp/0988512408/ref=sr_1_1?m=A51JBC26TWGDE&s=merchant-items&ie=UTF8&qid=1361697428&sr=1-1

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  10. I liked the lime cupcake. I should try it this weekend.Thanks for replying the comments above because few of my doubts has already been cleared in the replies.

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  11. In the cake directions you say to add butter, but do you mean the coconut oil? And am I supposed to melt it before using, or leave it the consistency of lard? Finally, will I know it's done by the toothpick test? I'm enjoying your sweet and savory cookbooks, although the ingredients take some getting used to. The peanut sauce is the best so far. We made it twice in a week. Thank you!

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    1. Yes, sorry about that. I updated it above. Thank you! :)

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  12. They look amazing! I have to try them.

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  13. Can you give some tips on filling the cakes? I just bought the Twinkie pan and made these. The only issue was getting only tiny amount of filling inside. I ended up frosting the tops.
    Maybe I waited until the cakes were too cold? When I used the injection tool hardly any filling at all went in.
    Any suggestions would be appreciated! thanks!

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    1. I would fill them before they are fully cooled. Also, inject into several spots (like twinkies have 3 holes in the bottom). :)

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  14. Hello Maria, I love your journal! But I have a question? did you mean key limes or persian limes. Key limes are about the size of a quarter and there's no way 2 limes gets you a cup of pulp. So maybe you used the standard lime and just called it key lime? Your picture seems to show persian limes, and a cup of lime pulp seems like alot? thanks for the information and all your time and effort with your recipes! christine

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    1. Yes, I used normal limes. I updated the instructions above. Thanks! :)

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